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Indian Watermelon Curry

Here in Madrid, from early June until late September, there are street stalls specializing in the sale of watermelons and Spanish cantaloupes (the long, dark green cantaloupes). And this is our...

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Indian Pineapple Curry

Here is another recipe from my favorite book of Indian curries, 50 Great Curries of India, by Camellia Panjabi. It is very easy to make and it is really delicious. Serves 2 – Prep. time 30mn. For the...

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Fermented Mango Chutney

This mango chutney is a wonderful condiment that can be added to steamed fish or grilled chicken or turkey. It can also replace vinegar in salads. As we’ve already seen, fermented foods are essential...

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Indian Mango Curry – Mango Pulisseri

Mangoes are a very common fruit in Indian in summer, and it can be prepared in a number of different ways. You could for example make an avocado and mango salad, or a fermented mango chutney, or you...

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Indian Spicy Lime Pickle

Indian pickles are very spicy, but they are also delicious…This is my favorite one and I always keep a homemade jar of it in my pantry. This condiment is very easy and quick to make provided you have...

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Indian Egg and Brown Lentil Curry with Lime Pickle

In the family, we all love lentils. As we live in Spain, country of the Mediterranean diet, we get to eat lentils often. The kids get them at least once a week for their lunch at school, and we also...

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Homemade Chai Tea

Homemade chai tea is a great alternative to latte; it combines black tea with spices and milk. I drink it without any sugar and any milk, just the spices and the water. It is no longer true to the...

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